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País: Espanha

Região: Castilla Leon > Toro

Endereço: Camino del Palo,
Toro , Cep:49800
Telefone: +34 980 577 673


Chef executivo:


Dating back to 1942, Fariña winery is one of the oldest wineries in the region of Toro. Salvador Fariña founded the cellar in the deep, dark depths of an underground rudimentary cellar in the tiny village of Casaseca de las Chanas, 30km from Toro near Zamora on the banks of the Duero river. No-one was to know that these very humble beginnings were to be the start of one of Spain's leading wine estates. Manuel Fariña inherited the winery from his father, Salvador, in the late 1960's following his return from his winemaking studies. He had learnt enough to know that radical change in the region was needed if it was to make first class wines. His unwavering belief in the region's potential and its local grape "Tinta de Toro" set him in good stead to set about making those wines. Fariña has always been the fearless promoter of Toro and was the initial driving force behind modernisation being the first to do almost everything; the first to bring forward the harvest to September to reduce alcohol levels from 17% to 13 - 13.5%; the first winery to install stainless steel fermentation tanks in their new winery in Toro; the first to understand the importance of balance and elegance in wines to be able to sell them; the first winery to export their wines; the first winery to understand how to sell bottled wine with a brand; and the list is set to continue into the future as Manu Fariña, the third generation takes over... It is thanks to these pioneering efforts and massive improvements in quality that led Toro to obtaining D.O status in 1987 when Manuel became the first president. Fariña has long been considered the founding father of Toro and the brand is synonymous with the region Toro all over the world. Back in Casaseca de las Chanas, the completely reformed original winery houses modern technology and produces a wide range of wines from vineyards planted with Tempranillo, Merlot, Cabernet Sauvignon, Syrah, Malvasia, Moscatel and Albillo. It is also in Casaseca where Fariña experiment with a long list of nternational and Spanish varietals such as Albariño, Sauvignon Blanc, Pinot Gris, and Marsanne. Since its beginning the two properties have always remained 100% in the hands of the Fariña family.

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