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País: Espanha

Região: Castilla Leon > Tierra de León

Endereço: ,
Roales de Campos , Cep:47673
Telefone: +34 644 713 022


Chef executivo:


Our vineyard, located in Mayorga de Campos Tierra de León D.O., is the beginning of a project protected by a great illusion to elaborate a good wine. When the cold autumns arrive and with them the vine loses its leaves, a fundamental work begins in the vineyard: the pruning in which we put all the care, so that at the beginning of the spring with the budding, and in the following months with the flowering, fertilization and the veraison, the harvest of the fruit arrives: the harvest, optimal moment of maturation of the grape; it fills already in that moment of the basic and aromatic elements that will become succulent wine, rooted and elaborated with the own cares of good professionals. Our idea arose some time ago when we saw how our town was transformed into another town, when houses began to become empty and abandoned in a fertile land like Tierra de Campos, but sometimes a forgotten land. The project began in 2012 as Alberto Viejo. For the next three years other people believed in the awakening of a winery in the town where we were born. We are now four partners in a common oenological philosophy aimed at recovering the environment and maintaining the sap of a geographical area between the provinces of León, Zamora and Valladolid. The cellar is a cave, an underground excavation in a clay soil, open to pick and shovel, when technology was still a non-existent word. If you come to visit us, you will find a concrete vat in the innermost corner of the cave, a deposit where wines have been made since 1947. Caves are an inherent part of traditional architecture in Roales de Campos. Cellars excavated in slopes with small slope where for more than 500 years the wines were elaborated in a stable environment and to constant temperature during the whole year. We recover the tradition and we believe in the elaboration of wines in the caves as a cultural value and landscape contribution to a territory that looks towards enotourism.


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Identificação da Vinícola


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