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Bodegas y Viñedos Peral
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In 1872 the Cuéllar family founded these wineries because of the demand of wine from the city of Madrid. In 1953 this became a property of Peral family, which tried to make quality wine using ancestral winemaking traditions and innovating in its cultivation and making applying techniques as "sobremadre" (antique costum to ferment the white wine with a part of the skins) or creating the moscatel de grano menudo variety. These wineries make wines under "Vinos de Madrid" D.O. which have been awarded with numerous prizes and distinctions. Bodegas Peral produces 90,000 bottles
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