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País: Espanha

Região: Castile - La Mancha > La Mancha

Endereço: Av. Presidente Adolfo Suárez, 21
Villarrobledo , Cep:02600
Telefone: +34 967 140 458


Chef executivo:


When, in 1947, Fermín Ayuso Roig decided to found his own winery in Villarrobledo, an ideal location due to its climate and soil, he began a family tradition in vine-growing and wine-making that has made Ayuso winery a reference of the highest quality and solidity in the market. In 1961, the winery began the commercialization of bottled wine after setting up cellars with Bordeaux-type oak barrels, which would become the first ageing facility in the region. With the 1965 harvest, the Estola brand was launched, the flagship of the winery and the first Reserve wine in La Mancha, which very soon would attract the attention of the specialist critics and personalities. The barrels of that time bear testimony to the visit to the winery, in 1973, of the Papal Nuncio and the brand was mentioned in the novel "La Rosa de Alejandría" ("Alexandria’s Rose") by Vázquez Montalbán. Since then, a continuous process of technical improvements and perfecting of the facilities has given rise to a company which, without ever abandoning the seal and style of a family tradition, enjoys a solid reputation and occupies positions of leadership in the national and international markets. Back in the 16th century, vines began to appear in the countryside around Villarrobledo. In these terrains from the Miocene, the clay, the silica and the limestone crust offer an ideal composition to prepare quality wines with structure, body and vigour, from healthy and very balanced fruits. In the area, we have a mean annual temperature of between 14.6 and 18.6ºC, with rainfall of 400 mm and an optimum bioclimatic index. Climate, soil, grape varieties and the availability of water comprise a combination of appropriate qualities, as everything comes together to achieve healthy fruits which will give rise to wines of extraordinary quality. The different varieties, both native and adapted, have been chosen for their specific characteristics which are necessary to produce the different wines.


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